Dark Chocolate Brownies
Dark Chocolate Brownies with whole-grain flour, yogurt, and walnuts. Perfectly moist and fudgy. Make them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Oven
- Baking pan
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Double boiler
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Sifter
- Fine-mesh sieve
- Pastry brush
- Parchment paper
Ingredients
- Nonstick cooking spray
- 8 ounces bittersweet chocolate, coarsely chopped
- 2 tablespoons unsalted butter
- 1 cup whole-grain pastry flour or whole-wheat flour
- 1/4 cup unsweetened natural cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 4 large eggs
- 1 cup packed light brown sugar
- 1/2 cup plain low-fat yogurt
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 3/4 cup chopped walnuts, optional
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