PB & J Cookie Cups - Pioneer Sugar
PB & J Cookie Cups
Ingredients
- 1 ¼ cups All-purpose flour
- ¼ tsp Baking soda
- Sprinkle of salt
- ¼ cup Butter at room temperature
- ¼ cup Smooth peanut butter
- ¼ cup Pioneer granulated sugar
- ½ cup Pioneer light brown sugar
- 1 Large egg
- 1 cup Cool whip
- 3 oz Cream cheese, softened
- ½ cup Smooth peanut butter
- Also need a jam of your choice, strawberry is recommended.
- Stacey Roggenbuck, Helena Farms, Harbor Beach, Michigan
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