Bran Muffins | MyPlate
Looking for a creative way to cook with breakfast cereal? Look no further than this recipe.
Ingredients
- 5 cups all purpose flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 3 cups sugar
- 8 cups raisin bran (about 15 oz)
- 4 eggs, beaten
- 4 cups buttermilk
- 1 cup vegetable oil (or cooking oil of choice)
- sprays of vegetable oil spray (or oil)
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