Grilled Feta Greek Salad
Greek salad gets a makeover with a piece of pan-fried feta. You'll love the molten, crispy crust!
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Cooking tools:
- Grill pan
- Nonstick skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Pastry brush
- Spatula
- Stove
- Colander
Ingredients
- 2 Lebanese cucumbers, sliced lengthways
- 4 small vine-ripened tomatoes, halved
- 1 cup (150g) pitted mixed olives
- ½ red onion, thinly sliced
- ¾ cup mint leaves
- ¾ cup flat-leaf parsley leaves
- 200g firm feta, thickly sliced
- olive oil, for brushing
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- sea salt
- cracked black pepper
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