Vegetables Vermicelli Upma – Pepkitchen

Ingredients

• 1 cup Vermicelli (Seviyaan)
• 3 cups water (!/2 up for boiling vegetables)
• 2 tbsp oil
• 1/4 tsp mustard seeds (rai)
• 1/4 tsp cumin seeds (jeera)
• 1/4 tsp asafoetida (hing)
• 1 tsp urad dal (Black split gram)
• 10 curry leaves
• 1/4 tsp turmeric powder (haldi)
• 1 dry red chili
• 1 green chili (chopped)
• 1 tsp ginger (grated)
• 1 tsp red chili powder
• 1/2 lemon juice
• 1 small onion (chopped finely)
• 1/4 green capsicum (chopped finely)
• 1/4 red capsicum (chopped finely)
• 1 carrot (peeled and chopped finely)
• 1/4 cup peas
• 2 tsp ghee (clarified butter)
• salt (to taste)
• 2 tbsp coriander leaves (washed and finely chopped)