Creamy Tomato Sausage Pasta Recipe

Creamy Tomato Sausage Pasta Recipe

simplehomeedit.com

This Creamy Tomato Sausage Pasta is comforting and made in just one pan with minimal prep time. I love freezing them, ready for when I need them.

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Cooking tools:

  • Pepper mill
  • Grater
  • Saute pan
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 600 g good-quality pork or beef sausages
  • 1 tbsp olive oil
  • 1 tsp freshly minced garlic
  • 700 g passata
  • 625 ml beef stock
  • 300 g short pasta such as rigatoni (pictured), macaroni or penne
  • 250 ml thickened (whipping/heavy) cream
  • Sea salt flakes, to taste
  • Freshly cracked black pepper, to taste
  • 25 g freshly grated parmesan, plus extra to serve
  • ¼ bunch fresh basil, leaves picked, to serve (optional)

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