Refreshing Pear Salad Recipe: A Sweet Summer Delight - The Pass and Provisions
Fresh pear salad recipes transform ordinary lunches into extraordinary feasts. The post brings foolproof tips for creating vibrant, juicy combinations that wow guests every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 ripe pears, thinly sliced (Bartlett, Anjou, or Bosc)
- 4 cups mixed greens (arugula, spinach, or romaine)
- ¼ cup dried cranberries (or pomemegranate seeds)
- ½ cup crumbled blue cheese (or goat cheese/feta)
- ⅓ cup walnuts or pecans, toasted
- ¼ small red onion, thinly sliced (optional)
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or apple cider vinegar)
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
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