Cajun Meatballs in Spicy Tomato Sauce | McCormick Foodservice UK

Cajun Meatballs in Spicy Tomato Sauce | McCormick Foodservice UK

www.mccormickforchefs.co.uk

Cajun Meatballs in Spicy Tomato Sauce using Schwartz for Chef Blackened Cajun Seasoning, Schwartz for Chef Arrabbiata Seasoning and Schwartz for Chef Mango Chutney

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Ingredients

  • Serves 4
  • 1 2/5 kg minced beef
  • 50 g Schwartz ® Blackened Cajun Seasoning
  • 60 oil
  • 450 g large onions, sliced
  • 1 kg tinned chopped tomatoes
  • 2 tbsp tomato puree
  • 50 g
  • 375 water
  • 200 g

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