Mom's Pineapple Cheese Cake | Just A Pinch Recipes
Dissolve jello in water and add lemon juice. Allow to cool while you go to the next step Cream together cheese, sugar, and vanilla. Add drained crushed pineapple. Add gelatin...
Ingredients
- 1 package(s) lemon jello (large)
- 1 cup(s) boiling water
- 3 tablespoon(s) lemon juice
- 1 package(s) cream cheese (8 oz)
- 1 cup(s) sugar/sugar substitute
- 1 can(s) chilled milnot (lrg)
- 1 pound(s) graham cracker
- 1/2 cup(s) butter/oleo
- 1 can(s) crushed pineapple (8 oz ) drained
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