Totally Chocolate Chocolate Chip Cookies | Nigella's Recipes | Nigella Lawson

Totally Chocolate Chocolate Chip Cookies | Nigella's Recipes | Nigella Lawson

www.nigella.com

This is what I call an investment. And it's worth it - these are the chocolatiest cookies you will ever come across.

Keywords

  • Indulgent
  • Nibbly
  • Sweet
  • Valentine's Day
  • Partytime
  • Express
  • Nut Free
  • Chocolate
View full recipe on www.nigella.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.

Share this recipe:

Cooking tools:

  • Freestanding stand mixer
  • Ice cream scoop
  • Offset spatula
  • Baking sheet
  • Cake tester
  • Cooling rack
  • Oven
  • Microwave
  • Dish
  • Saucepan
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Fine-mesh sieve
  • Spatula
  • Wooden spoon
  • Baking parchment
  • Airtight container
  • Zip-top bag
  • Kitchen scale
  • Whisk
  • Freezer
  • Refrigerator
  • Plastic wrap
  • Food wrap

Ingredients

  • 125 grams dark chocolate (minimum 70% cocoa solids)
  • 150 grams plain flour
  • 30 grams cocoa powder (sieved)
  • 1 teaspoon bicarbonate of soda
  • ½ teaspoon salt
  • 125 grams soft unsalted butter
  • 75 grams soft light brown sugar
  • 50 grams white sugar
  • 1 teaspoon vanilla extract
  • 1 large egg (cold from the fridge)
  • 350 grams dark chocolate chips (or semi sweet chocolate morsels)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This