Banana Split Bundt Cake
Fluffy banana cake with walnuts and strawberries, topped with a chocolate glaze—and baked in a bundt pan for a stunning presentation. Perfect for special occasions or anytime indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Toothpick
- Plate
- Microwave
Ingredients
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup butter, softened
- 1 1/4 cup sugar
- 2 tsp. vanilla extract
- 1 1/4 cup bananas, mashed (about 3 medium)
- 1 cup sour cream
- 1 cup Diamond NutsⓇ Chopped Walnuts
- 1/2 cup strawberries, diced
- 6 tbsp. butter, melted
- 1/4 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1-3 tbsp. milk
- Diamond NutsⓇ Walnuts
- sprinkles
- strawberries
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