Ultimate Pumpkin Pie with Rum Whipped Cream recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Ina Garten This pumpkin pie and its whipped cream topping are made with a splash of dark rum, making this American classic even more irresistible.
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Cooking tools:
- Pie weights
- Pie dish
- Cooling rack
- Hand mixer
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 unbaked Perfect Piecrust
- 1 can pumpkin purée (not pie filling)
- 1/2 c. packed light brown sugar
- 1/4 c. granulated sugar
- 3 eggs
- 1 c. heavy cream
- 1/2 c. whole milk
- 2 tbsp. dark rum
- 2 tsp. grated orange peel
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/2 tsp. kosher salt
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