Asparagus & Parmesan pastries - Good Food Middle East
Discover delicious Asparagus & Parmesan pastries for a tasty and easy treat! Perfect for any occasion.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Microplane
- Grater
- Mixing bowl
- Spoon
- Pastry brush
Ingredients
- 6 tbsp mascarpone
- 40g (or vegetarian alternative), grated parmesan, plus extra shavings to serve
- 3 tbsp finely chopped basil
- zest ½ lemon
- 375g pack ready-rolled puff pastry, quartered (then cut to the length of the asparagus)
- 350g asparagus spears
- 1 tbsp olive oil
- good handful pretty salad leaves, such as rocket, basil, frisée and little red chard, tossed in vinaigrette
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