Jamaican Jerk Chicken Recipe - Chili Pepper Madness

Jamaican Jerk Chicken Recipe - Chili Pepper Madness

www.chilipeppermadness.com

This Jamaican jerk chicken recipe is loaded with Caribbean flavor, with a spicy Scotch bonnet marinade, perfect for grilling or baking, a family favorite.

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Ingredients

  • 1 whole chicken ((cut up, or use your favorite cuts))
  • 4-6 Scotch Bonnet peppers (chopped)
  • 1 small red onion (chopped)
  • 4-6 garlic cloves (chopped)
  • 4 stalks scallions (ends trimmed)
  • 1/4 cup soy sauce
  • 1/4 cup vinegar (use white vinegar or apple cider vinegar to your preference)
  • 2 tablespoons olive oil
  • Juice from 1 large orange about ¾ cup (orange juice)
  • Juice from half a lime (lime juice)
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons brown sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon dried thyme or use fresh if available
  • Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)

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