Jamaican Jerk Chicken Recipe - Chili Pepper Madness
This Jamaican jerk chicken recipe is loaded with Caribbean flavor, with a spicy Scotch bonnet marinade, perfect for grilling or baking, a family favorite.
Ingredients
- 1 whole chicken ((cut up, or use your favorite cuts))
- 4-6 Scotch Bonnet peppers (chopped)
- 1 small red onion (chopped)
- 4-6 garlic cloves (chopped)
- 4 stalks scallions (ends trimmed)
- 1/4 cup soy sauce
- 1/4 cup vinegar (use white vinegar or apple cider vinegar to your preference)
- 2 tablespoons olive oil
- Juice from 1 large orange about ¾ cup (orange juice)
- Juice from half a lime (lime juice)
- 1 tablespoon freshly grated ginger
- 2 tablespoons brown sugar
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon dried thyme or use fresh if available
- Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)
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