Breakfast Tacos - Healthy Recipes by Lyndi Cohen

Ingredients

• 1 tbsp extra virgin olive oil
• 4 eggs
• 4 small tortillas
• 1/2 cup tomato, diced
• 1 small avocado
• 2 tbsp red onion, sliced
• 1 lemon, juiced
• 1/4 cup cup coriander, roughly chopped
• 0.1 tsp salt
• 0.1 tsp pepper
• 2 tsp hot sauce (optional)