Eggnog cookie dough recipe – Recipe

Name: Eggnog cookie dough recipe – Recipe
Ingredients: Egg: 1; Heavy Cream: ½ cup (120 ml); Milk: ½ cup (120 ml); Sugar: 1 tablespoon (13 g); Rum: 1 teaspoon; Vanilla Extract: 1/8 teaspoon; Nutmeg: 1/8 teaspoon freshly grated; Unsalted Butter: 1 cup (225 g); Sugar: 1 cup (200 g); Eggnog Cream: ½ cup (120 ml); Rum: 2 tablespoons (28 ml); Flour: 2¼ cups (282 g) heat-treated all-purpose; Salt: 1/8 teaspoon

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Ingredients - For Eggnog Cream - 1 Egg - ½ cup (120 ml) Heavy Cream - ½ cup (120 ml) Milk - 1 tablespoon (13 g) Sugar - 1 teaspoon Rum - 1/8 teaspoon Vanilla

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