BROCCOLI SALAD

BROCCOLI SALAD

www.cook-books.com

Crunchy broccoli florets with bacon, nuts, and raisins in a tangy mayo dressing—refrigerate for 3 hours. Perfect side dish!

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Ingredients

  • 1 bunch broccoli florets
  • 1/4 c. purple onion
  • 1/2 c. raisins
  • 1/2 c. pecan pieces
  • 1/2 c. sunflower seeds
  • 1/2 lb. crisp bacon, crumbled
  • 1 c. mayo
  • 1/2 c. sugar
  • 2 Tbsp. vinegar

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