White loaf by Paul Hollywood - FAB
A delicious light loaf perfect for sandwiches or toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 500g/1lb 1oz strong white bread flour, plus a little extra flour for finishing
- 40g/1½oz soft butter
- 12g/2 sachets fast-action dried yeast
- 2 tsp salt
- about 300ml/10¾fl oz tepid water (warm not cold – about body temperature)
- a little olive or sunflower oil
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