Braised Lamb Shanks with Prunes - Recipes List
In a slow cooker, combine the cornstarch with the broth, prunes, vinegar, and mustard. In a large skillet, brown the shanks in the oil. Season with salt and pepper. Transfer to the slow cooker. In th
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Ingredients
- 2 tbsp cornstarch
- 1 cup (250 ml) chicken broth
- 20 prunes, diced
- 2 tbsp (30 ml) balsamic vinegar
- 1 tbsp (15 ml) Dijon mustard
- 4 lamb shanks
- 2 tbsp (30 ml) olive oil
- 4 shallots, thinly sliced
- 2 garlic cloves, finely chopped
- 2 tbsp (30 ml) honey
- 1 star anise
- 1 cup (250 ml) port wine
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