Iced Choc Chip Christmas Cookies | Narrowboat Chef
Delight in 50 iced choc chip Christmas cookies with a classic festive twist. Perfectly crispy edges and rich chocolate chips, then adorned with icing sugar and sprinkles. Download the recipe now!
Ingredients
- Makes roughly 50 cookies
- 175g softened butter
- 200g caster sugar
- 2 eggs
- 1 teaspoon vanilla paste or essence
- 400g sifted plain flour
- 1 teaspoon baking powder
- 200g chocolate chips
- For icing:
- 250g sifted icing sugar
- 3 tablespoons hot water
- Food colouring and sprinkles
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