Thai Shrimp Meatballs In Coconut Soup Recipe

Ingredients

• *Meatballs*
• 16 ounces frozen shrimp, thawed, patted dry, minced
• 1/2 cup panko bread crumbs
• 3 tablespoons mayonnaise
• 1 tablespoon fresh cilantro, minced
• 1 tablespoon soy sauce
• 2 teaspoons fresh ginger, grated
• 1 teaspoon sriracha sauce
• 1 teaspoon sesame oil
• 2 green onions , minced
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• *Broth*
• 1 teaspoon vegetable oil
• 1 French shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 3 cups vegetable broth
• 8 ounces baby bok choy, cut in wedges
• 15 ounces coconut milk (1 can)
• 1 tablespoon fish sauce
• 1 lime, juiced
• 1/4 cup fresh cilantro, roughly chopped
• 4 lime wedges