Mustard Dressed Salad of Jacqueline Joyce

Mustard Dressed Salad of Jacqueline Joyce

www.recipefy.com

In a bowl whisk the oil, vinegar, and mustard together. Use a spoon to taste the dressing and season with salt and pepper. Add some sugar if needed. Taste again

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Colander
  • Salad spinner
  • Serving bowl

Ingredients

  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • salt
  • pepper
  • 1/2 tsp mustard
  • 1/4 lettuce
  • chives, chopped

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