Desi Omelet Recipe
My mom’s Desi omelet recipe, brimming with tomatoes, scallions, and heaps of fresh cilantro, brings bold Pakistani flavor to your breakfast table—in under 15 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Stove
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Paper towel
Ingredients
- 4 large eggs
- ½ tsp. Indian-style red chile powder, or cayenne pepper
- ½ tsp. kosher salt
- ¼ cup vegetable oil, divided
- 2 plum tomatoes, finely chopped (1 cup)
- 3 scallions, trimmed and thinly sliced (⅓ cup)
- 2 small green chiles, such as bird’s-eye, seeded and finely chopped
- 3 Tbsp. finely chopped cilantro, plus more for garnish
- Toasted bread or paratha
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Masala Omelette Recipe
cookwithnabeela.com
Masala Omelette Recipe
awesomecuisine.com
Desi Style Omelet
dakotalayers.com
Bengali Omelette / Deem Bhaji
nabelanoorhome.com
Desi Style Omelet - American Egg Board
incredibleegg.org
Bangla Style Omelette
deshigrub.com
Bread Omelete
bongong.com
Omelette | Inside Magazine
inside.lk