Desi Omelet Recipe | Saveur

Ingredients

• 4 large eggs
• ½ tsp. Indian-style red chile powder, or cayenne pepper
• ½ tsp. kosher salt
• ¼ cup vegetable oil, divided
• 2 plum tomatoes, finely chopped (1 cup)
• 3 scallions, trimmed and thinly sliced (⅓ cup)
• 2 small green chiles, such as bird’s-eye, seeded and finely chopped
• 3 Tbsp. finely chopped cilantro, plus more for garnish
• Toasted bread or paratha