Turkish Piyaz — vegan eating
Indulge in the refreshing flavors of Turkish Piyaz, a quintessential Mediterranean delight that seamlessly blends nutrition with taste. This exquisite vega
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Ingredients
- 400g canned white beans, rinsed and drained
- 1 large red onion, thinly sliced
- 2 tomatoes, diced
- 1/2 cup walnuts, roughly chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
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