Roast Chicken and Leek Pie Recipe | Arla UK
With a golden-brown puff pastry topping and a juicy layer of filling, our delicious chicken and leek pie recipe is easy to make. Start baking now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 160 g puff pastry (Rolled out to approx 3mm thick, for the top of your pie)
- 260 g Chopped leeks
- 120 g white onions (Diced)
- 50 g spreadable butter
- 2 g salt
- 12 black pepper
- 10 g plain flour
- 150 ml chicken stock
- 150 ml cream
- 1 tbsp Chopped fresh parsley
- 250 g Leftover chicken (Cooked)
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