Smoky Teriyaki Sauce Chicken with Orange and Fennel Salad | New Zealand
Smoky Teriyaki Chicken with Orange & Fennel Salad | Made with Lee Kum Kee products. Perfect for lunch or dinner, easy to prepare!
Ingredients
- 3 Chicken Maryland with skin on
- 2 tbsp Oil
- 3 tsp Lee Kum Kee Minced Garlic
- 2 tsp Smoked paprika powder
- 100g Lee Kum Kee Teriyaki Stir Fry Sauce
- 200g Chicken stock
- 80ml Cream
- Salad
- 1 Fennel Bulb, finely sliced
- 1 Orange, finely sliced
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp Lee Kum Kee Premium Soy Sauce
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