Biryani | Shemin's Recipes

Ingredients

• 220g natural yoghurt
• 1 tbsp garlic puree
• 1 tbsp ginger puree
• 1kg skinless, boneless, chicken thigh cut up into bite size pieces
• 1 1/2 teaspoons Shemin’s Garam Masala
• 50g Shemin’s Indian Curry Paste
• 50g of ghee or unsalted butter
• 1 large onion, finely sliced
• 1 1/2 tsp salt or to taste
• A generous pinch of saffron threads
• 4 tbsp hot milk
• 1 1/2 tsp salt
• 2x Shemin’s Cassia Cinnamon Bark (about 2cm long)
• 4x Shemin’s Cloves
• 4x Shemin’s Green Cardamom Pods, bruised
• 450g basmati rice, washed
• 2 tbsp sunflower oil
• 1 onion, sliced