6-Yolk Pound Cake
6-Yolk Pound Cake is the perfect answer to what to do with extra egg yolks. If you like to make meringues or sponge cakes, egg-white omelettes or Swiss
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Ingredients
- 6 large egg yolks, room temp
- 1 & 1/2 cups all-purpose flour
- 1 & 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 tsp vanilla
- 1/2 tsp lemon extract
- 1/2 cup cold water
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