Turkey with mushroom sauce recipe
Ingredients - 1 large boneless, skinless Turkey - 2 Tbsp melted Coconut Oil - 2 Tbsp dried Parsley - ½ tsp dried Oregano - ½ tsp Kosher Salt - ¼ tsp Black
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Ingredients
- Turkey: 1 large boneless, skinless
- Coconut Oil: 2 Tbsp melted
- Parsley: 2 Tbsp dried
- Oregano: ½ tsp dried
- Kosher Salt: ½ tsp
- Black Pepper: ¼ tsp
- White Wine: ½ cup
- Mushrooms: 1 cup fresh
- Cornstarch: 2 Tbsp
- Water: ¼ cup cold
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