Regal Salmon, Smoked Chilli, Honey & Lime with Paprika Wedges and Chunky Salsa

Ingredients

• 360g Regal Marlborough King Salmon Fillet
• 2 large baking potatoes
• 1 tablespoon olive oil
• 2 tablespoons smoked paprika
• 1 teaspoon oregano
• 1/2 teaspoon garlic, powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon cracked pepper
• 1/2 avocados, ripe , peeled and quartered
• 8 - 10 cherry tomato, cut in half
• 1/2 red capsicum, cored and diced
• 1/4 red onion, diced
• 1/2 green chilli, diced
• 1/4 cup coriander leaves, chopped
• 1 lemon juice, only
• 3 Tbsp lime juice
• 3 Tbsp tamari sauce
• 3 Tbsp honey
• 1 tsp smoked paprika