Spicy Chicken Fajita Bowls Recipe

Ingredients

• 2 cups long grain white rice (Basmati or Jasmine)
• 4 cups water
• 1/4 cup finely chopped cilantro
• 1 tablespoon lime juice, or more to taste
• 1 cup corn kernels (about 2 ears of corn)
• 1 red bell pepper, sliced
• 1 green bell peppers, sliced
• 1 medium yellow or red onion, sliced
• Salt
• pepper
• Shredded Monterey Jack cheese or sharp white cheddar (topping)
• Guacamole (topping)
• Diced tomatoes and diced onions (topping)
• 3 chicken breasts, pounded to 1/2 inch thick
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper