Socca | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
Enjoy the flavors of this quintessential Niçois street food at home with this recipe!
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup chickpea flour
- 1 cup warm water
- 3/4 tsp sea salt
- 1/8 tsp ground black pepper
- 1 small garlic clove, minced
- 3 Tbsp olive oil, divided
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