Roasted chicken thigh with artichoke puree and gooseberry sauce » Otago Farmers Market

Roasted chicken thigh with artichoke puree and gooseberry sauce » Otago Farmers Market

otagofarmersmarket.org.nz

Roasted chicken thigh with artichoke puree and gooseberry sauce. Perfect Sunday roast featuring tender chicken, creamy artichokes, and a sweet-sour gooseberry glaze. Available at Otago Farmers Market.

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Ingredients

  • 4 x Chicken thigh, skin on and bone in
  • Olive oil
  • Salt
  • Pepper
  • Artichoke Puree Ingredients:
  • 600g artichokes
  • ¼ cup cream
  • 20g butter
  • Gooseberry sauce ingredients:
  • 500g gooseberries (frozen)
  • 500ml chicken stock
  • 100ml water
  • 65g sugar
  • Zest of 1 lemon
  • 2 tsp honey
  • 30g butter

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