Ropa Vieja (Cuban Shredded Beef)
Save time and effort with this late-night, healthy recipe from a busy parent and cook who deconstructs favorites for a tasty, wholesome meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Wooden spoon
- Fork
- Measuring spoon
- Stove
Ingredients
- 2 pounds sirloin beef (trimmed of fat, cut in 1-1/2" chunks)
- 2 tsp cumin seeds
- 1 tsp oregano leaves
- 1 red onion
- 1 cubanelle pepper (or other pepper)
- 28 ounces canned stewed tomatoes
- 2 tsp chili de arbol (ground)
- 4 garlic cloves (minced)
- 2 pomegranates
- 1 tsp kosher salt (adjusted to taste)
- 1/2 tsp black pepper (adjusted to taste)
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