Shrimp and Egg Drop Gravy Over Rice – ChiaChia's Queendom
This is one of my favorite comfort foods growing up! When I was a little girl in Taipei, my stomach would growl and my mouth would start to drool, every time my mom called this Cantonese restaurant...
Ingredients
- Eggs x 2 ( Beaten)
- Peas x 1 cup
- Shrimp x 8 ( Depends on how much you like shrimp, you can put in up to 16; Peeled & Deveined)
- Chicken Stock x 4 cups ( Depends on how much Gravy you'd like to pour over your rice, you can use up to 8 cups of stock )
- Corn Starch 1 tbsp ( if you only use 4 cups of Chicken Stock )
- Salt to taste
- Oil x 1 Tbsp
- Chinese Rice Wine x 2tbsp
- Salt x 1 tsp
- Ground White Pepper x 1 tsp
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