Tuna Tart recipe by Naseema Zulfi Khan

Ingredients

• Add the above potatoes and noodles to
• 2 cans shredded tuna(drain the water)
• ¼ cup oil
• Add 1 Large chopped onion
• 1 teaspoon garlic
• Add the rest of the ingredients
• Few crushed /ground curry leaves
• +-1 full tablespoon green ground chillies
• ½ teaspoon white pepper
• 1 tablespoon magic masala
• 1 tablespoon Robertson's fish spice
• 1 teaspoon lemon juice
• Little mayo or any steers sauces
• 1 teaspoon dhana jeera powder
• 1 teaspoon tumeric
• 1 teaspoon crushed red chilli
• Salt to taste
• ½ cup of cake flour
• 3 teaspoon baking powder
• 3 well beaten Eggs
• Chopped shallot and chopped green dhania (coriander)
• 1 big packet crushed Simba cheese and onion chips or lays or use any cheese flavour
• Add 1 cup grated cheese
• Add little mixed herbs
• Sprinkle poppy seeds (optional)
• And parsley or green dhania (coriander)
• Milk or water maybe added to get a thick cake like batter
• Can serve it cold or warm