Chicken SOS Bake | Mama's Cooking

Ingredients

• 1 pound tomatillos, outer husks removed, rinsed
• 1 teaspoon vegetable oil
• 1/2 cup onion, chopped
• 1 fresh poblano chile pepper, seeded and chopped
• 1/4 cup fresh cilantro leaves, snipped, plus more, optional, to taste, for garnish
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 12 (6-inch) corn tortillas, halved
• 3 cups chicken breasts, cooked and shredded
• 1 3/4 cups reduced-fat Mexican-style four cheese blend, shredded
• 1 (16-ounce) jar salsa
• tomatoes, optional, to taste, chopped, for garnish