Caeseroni: Pepperoni Pizza meets Caesar Salad | Weber UK
A playful mash-up of two icons. Smoky pepperoni pizza grilled until bubbling, then folded around a crisp, creamy Caesar salad. The ultimate warm and crunchy san
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Cooking tools:
- Grill
- Pizza stone
- Griddle
- Rolling pin
- Pastry brush
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 500 g pizza dough (homemade or ready-made)
- 2 tbsp olive oil
- 150 g grated mozzarella
- 80 g grated Parmesan or Pecorino
- 100 g sliced pepperoni
- 1 tsp dried oregano
- 1 small Romaine lettuce, shredded
- 50 g Parmesan, shaved
- 2 tbsp Caesar dressing (see below or use store-bought)
- Croutons (optional, for crunch)
- 100 g mayonnaise
- 1 garlic clove, crushed
- 1 tsp Dijon mustard
- 1 anchovy fillet, finely chopped
- 1 tsp lemon juice
- Salt
- pepper
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