Foryoueats: Smooth And Silky Cauliflower Purée Recipe

Name: Foryoueats: Smooth And Silky Cauliflower Purée Recipe
Ingredients: 2 tablespoons (30g) unsalted butter; 1 large (8-ounce; 225g) yellow onion, thinly sliced; 4 medium cloves garlic, thinly sliced; 1 (2-pound; 925g) head cauliflower, trimmed and cut into florets; 2 cups (475ml) heavy cream or homemade or store-bought low-sodium chicken stock (or a combination of the two; see note); 1 sprig thyme; Kosher salt

foryoueats.com

This smooth and silky cauliflower purée is a luxurious and creamy dish perfect for a side or a light meal. Made with tender cauliflower, butter, onion, and garlic, it's a comforting and elegant...

View Original

Share this recipe:

Ingredients

2 tablespoons (30g) unsalted butter
1 large (8-ounce; 225g) yellow onion, thinly sliced
4 medium cloves garlic, thinly sliced
1 (2-pound; 925g) head cauliflower, trimmed and cut into florets
2 cups (475ml) heavy cream or homemade or store-bought low-sodium chicken stock (or a combination of the two; see note)
1 sprig thyme
Kosher salt