Spaghetti in Tomato Sauce (Video Recipe - How To Make Recipes
Spaghetti with tomato sauce is an iconic Neapolitan recipe that dates back to the early 1800s and has been a symbol of Italian cuisine.
Ingredients
- 1 kg (35 oz) Tomato
- 500 grams (17.5 oz) Spaghetti pasta
- 150 grams (5 oz) Mascarpone cheese
- 20 grams (7 oz) Parmesan cheese
- 1 tbsp Tomato paste
- 4 slice of bread
- 3 tbsp Olive oil
- 3 clove Garlic
- Salt, pepper and basil to taste
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