Jewish Cookery | Kosher Recipes | Smoked Haddock Fish Pie
Denise says: This is an ideal Passover lunch/supper dish during Chol Hamoed when perhaps you have had too much meat and want a light meal with a green salad.
Ingredients
- 650g smoked haddock fillets – skinned and cubed
- 300ml milk
- 1 tablespoon olive oil
- 2 leeks, sliced
- 30g butter
- 30g fine matzah meal
- 250g cooked salmon
- Salt and freshly ground black pepper
- 500g baby new potatoes, sliced and parboiled
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