Tortellini Salad | Josh Cellars

Ingredients

• For the Salad:
• Approximately 20 oz. cheese tortellini
• 1 lb. baby spinach
• 2 Tablespoons olive oil
• ½ lb. chopped hard salami
• ½ cup diced sun dried tomatoes
• ½ cup grated or shredded Parmesan cheese
• Italian dressing (recipe follows)
• For the Italian Dressing:
• 6 Tablespoons olive oil
• 3 Tablespoons red wine vinegar
• 2 Tablespoons grated Parmesan cheese
• 1 Tablespoon lemon juice
• 1 Tablespoon mustard
• 1 teaspoon dried oregano
• 1 clove garlic, peeled and minced
• Salt and ground black pepper to taste