Puff pastry rolls filled with pruns puree

Puff pastry rolls filled with pruns puree

www.vegusto.ch

These puff pastry rolls are a perfect, quick and easy finger food. They are filled with fruity prune puree and protein-rich nuts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegusto.ch.

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Ingredients

  • 1 puff pastry (25 x 42 cm)
  • 200 g prune puree
  • from the jar or homemade
  • 80 g cashew nuts, coarsely ground
  • Home-made prune puree:
  • 100 g water
  • 50 g prunes, dried
  • 10 g xylitol or sugar
  • 1/2 g rock salt

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