Hot Honey Peach, Prosciutto + Whipped Cottage Cheese Toast » So Fresh N So Green

Name: Hot Honey Peach, Prosciutto + Whipped Cottage Cheese Toast » So Fresh N So Green
Ingredients: 1 16-ounce container (about 2 cups) full-fat, unsweetened cottage cheese; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; ½ teaspoon sea salt; 2 pieces sourdough bread, gluten-free if needed, lightly toasted; Hefty scoop of whipped cottage cheese (¼ – ½ cup) spread generously on top of toast; 1 large, ripe peach, thinly sliced; 3 pieces of thinly sliced prosciutto di parma; Handful of halved Sungold orange tomatoes or 1 yellow heirloom tomato, thinly sliced; 2 tablespoons hot honey, drizzled on top; 2 tablespoons fresh basil leaves, torn from stem

sofreshnsogreen.com

This insanely delicious hot honey peach, prosciutto + whipped cottage cheese toast is simple to make & packed with protein + nutrients.

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Ingredients

1 16-ounce container (about 2 cups) full-fat, unsweetened cottage cheese
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
½ teaspoon sea salt
2 pieces sourdough bread, gluten-free if needed, lightly toasted
Hefty scoop of whipped cottage cheese (¼ – ½ cup) spread generously on top of toast
1 large, ripe peach, thinly sliced
3 pieces of thinly sliced prosciutto di parma
Handful of halved Sungold orange tomatoes or 1 yellow heirloom tomato, thinly sliced
2 tablespoons hot honey, drizzled on top
2 tablespoons fresh basil leaves, torn from stem