Low-Carb Pulled Pork with Turnip Slaw

Low-Carb Pulled Pork with Turnip Slaw

www.dietdoctor.com

Make any night feel like a weekend with this comforting crowd pleaser. Tender. Flavorful. Oh-so-satisfying. Cook up enough for seconds—even more if you want to die for leftovers.

View full recipe on www.dietdoctor.com

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Cooking tools:

  • Mortar and pestle
  • Spice grinder
  • Slow cooker
  • Immersion blender
  • Food processor
  • Fork
  • Mixing bowl
  • Saucepan
  • Stove
  • Wooden spoon
  • Peeler
  • Grater
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator

Ingredients

  • 1 1/2 lbs pork shoulder
  • 1 tbsp cocoa nibs
  • 1/2 tbsp ground black pepper
  • 1 2/3 tbsp salt
  • 1/2 tbsp ground ginger
  • 1/2 tbsp paprika powder
  • 1/2 tsp anise seeds
  • 1 tsp cayenne pepper
  • 5 tbsp olive oil
  • 1 3/10 lbs turnip
  • 1 carrot (optional)
  • 1 cup mayonnaise
  • 1/3 cup fresh parsley
  • 1 garlic clove (optional)
  • 3 tbsp cider vinegar
  • pepper
  • 1 tbsp tomato paste
  • 1/2 yellow onion
  • 2 tsp garlic powder
  • 2 tsp fennel seeds
  • 1 tsp ground cumin
  • 1 tbsp chili powder
  • 14 oz. canned whole tomatoes

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