Low-Carb Pulled Pork with Turnip Slaw
Make any night feel like a weekend with this comforting crowd pleaser. Tender. Flavorful. Oh-so-satisfying. Cook up enough for seconds—even more if you want to die for leftovers.
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Slow cooker
- Immersion blender
- Food processor
- Fork
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Peeler
- Grater
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 lbs pork shoulder
- 1 tbsp cocoa nibs
- 1/2 tbsp ground black pepper
- 1 2/3 tbsp salt
- 1/2 tbsp ground ginger
- 1/2 tbsp paprika powder
- 1/2 tsp anise seeds
- 1 tsp cayenne pepper
- 5 tbsp olive oil
- 1 3/10 lbs turnip
- 1 carrot (optional)
- 1 cup mayonnaise
- 1/3 cup fresh parsley
- 1 garlic clove (optional)
- 3 tbsp cider vinegar
- pepper
- 1 tbsp tomato paste
- 1/2 yellow onion
- 2 tsp garlic powder
- 2 tsp fennel seeds
- 1 tsp ground cumin
- 1 tbsp chili powder
- 14 oz. canned whole tomatoes
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