Bean Bowl with Sweetgreen Inspired Spicy Cashew Dressing

Ingredients

• 1/2 cup arugula
• 1/2 cup cooked Calypso beans (or bean of your choice)
• 1/2 cup raw red cabbage, chopped
• 1/4 cup raw carrots, sliced or shredded
• 1/4 cup cucumbers, cubed
• 1/4 cup toasted almonds, chopped
• 1/2 cup wild rice
• Toasted quinoa, sprinkled on top
• 1/2 lime, juiced
• 1 cup cilantro
• 1 garlic clove
• 1 1/2 inch piece of fresh ginger, peeled
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 1 tablespoon rice wine vinegar
• 1 teaspoon chili flakes
• 1/2 cup of roasted cashews
• 1 teaspoon salt
• 1/4 cup water