Amish Fudge Recipe

Name: Amish Fudge Recipe
Ingredients: Granulated Sugar – 3 cups Key to the fudge’s sweetness and structure.; Whole Milk – 1 cup Provides moisture and contributes to the creamy texture.; Unsalted Butter – 1/2 cup (1 stick) Adds richness and smooth mouthfeel.; Marshmallow Creme – 7 ounces Crucial for that soft, melt-in-your-mouth consistency.; Vanilla Extract – 1 teaspoon Enhances the overall flavor depth.; Salt – 1/4 teaspoon Balances sweetness and intensifies flavor.

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Amish fudge is a timeless treat that brings a taste of tradition to every bite. Known for its rich, creamy texture and simple ingredients, this fudge recipe has been passed down through generations...

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Ingredients

Granulated Sugar – 3 cups Key to the fudge’s sweetness and structure.
Whole Milk – 1 cup Provides moisture and contributes to the creamy texture.
Unsalted Butter – 1/2 cup (1 stick) Adds richness and smooth mouthfeel.
Marshmallow Creme – 7 ounces Crucial for that soft, melt-in-your-mouth consistency.
Vanilla Extract – 1 teaspoon Enhances the overall flavor depth.
Salt – 1/4 teaspoon Balances sweetness and intensifies flavor.