Tangy & Spicy Ridge Gourd Peel Chutney Recipe | Archana's Kitchen
We tend to forgo the vegetable peels most of the times neglecting their nutritional values which are at times higher than the actual vegetable. Ridge gourd i...
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- Tangy & Spicy Ridge Gourd Peel Chutney Recipe
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- South Indian Recipes
- Indian Chutney Recipes
- ingredients
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- cooking time
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Ingredients
- 1 cup Ridge Gourd Skin (Turai/ Peerkangai) (wash & pat dry)
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1/2 teaspoon Cumin seeds (Jeera)
- 3 to 4 Green Chillies
- 1/8 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1 tablespoon Oil
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon White Urad Dal (Split)
- 1 Dry Red Chilli
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