Chocolate and Pecan Self-Saucing Pudding Recipe | myfoodbook | Dairy-free chocolate dessert recipe

Chocolate and Pecan Self-Saucing Pudding Recipe | myfoodbook | Dairy-free chocolate dessert recipe

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Ingredients

  • 1/2 cup spelt flour
  • 1 teaspoon baking powder
  • 3 heaped tablespoons cacao powder (or cocoa)
  • 1/2 cup coconut sugar
  • 1/4 cup pecans, finely chopped
  • 1/2 cup Vitasoy Ricemilk Original
  • 3 tablespoons macadamia oil, plus extra for greasing
  • 1 egg
  • 1/3 cup rapadura sugar (or brown sugar)
  • 1/2 cup boiling water (from the kettle)
  • Coconut yoghurt or ice cream, to serve

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